4.5

Freshly shucked oyster, lemon, diced shallots and chilli

Pan rosted scallop, crisp bacon, baby herbs and white truffle foam

5

Hand cut chips with aioli

Kalamata olives marinated in confit garlic, lemon and oregano

7.5

Confit pork belly with quince

Fried olives stuffed with goats cheese and thyme, served with aioli

Hot salmon and dill mousse with rocket salad

9

Homemade potato and herb ghnocci, roast pumpkin, onion marmalade and pine nuts

Spanish meatballs, tomato and olive sauce

11

Salt and pepper calamari, chorizo and aubergine relish

Chicken liver parfait, orange and redcurrant jelly, sourdough toast

Sourdough bruschette with your choice of one of the following three:

Roast cherry tomato, buffalo mozzarella and pesto

Pumpkin puree, goats cheese and walnut

Sauteed wild mushroom, garlic and parsley

40

Le plonk platter

Chicken liver parfait, orange and redcurrant jelly, sourdough toast

Spanish meatballs, tomato and olive sauce

Homemade potato and herb ghnocci, roast pumpkin, onion marmalade and pine nuts

Salt and pepper calamari, chorizo and aubergine relish

35

Cheese platter

Selection of gourmet cheeses served with crackers and grissini, mulled wine plums, celery and dates

9.5 Per 60g

Cheese selection served with rocket and pear salad and crackers

5

Riesling poached pear, stuffed with mascarpone and praline

Iced lemon parfait with orange confit and tuile biscuits

Our Canape menu is available for functions and we are happy to accommodate any special requests

$15

Platter of freshly baked bread with dips

$30

Parmesan pomme dauphine

Roast capsicum, olive and aioli croute

Chicken liver parfait on sourdough toast

Mushroom duxelle in puff pastry pillow

pork rillette with red onion marmelade

Sauteed spiced prawns on toasted french stick

$40

Smoked salmon, sour cream and caviar blini

Oyster bloody mary

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